Snapguide
STEPS
INGREDIENTS

I doubled my recipe for potluck so don't mind the portion sizes in the photos :)

Chop shallots

Chop shallots

Wash and pick off tarragon leaves. Then chop.

Wash and pick off tarragon leaves. Then chop.

Chop celery.

Chop celery.

Add in vinegar. (I infused mine with tarragon)

Add in vinegar. (I infused mine with tarragon)

Add salt

Add salt

Add pepper

Add pepper

Add cranberries

Add cranberries

Add chopped walnuts

Add chopped walnuts

Add in shredded chicken. (This is rotisserie chicken from Costco that I shredded)

Add in shredded chicken. (This is rotisserie chicken from Costco that I shredded)

Add mayo

Add mayo

Mix- almost done!

Slice the sweet rolls, gently, with a bread knife. Fill with chicken salad & enjoy!

  • 4.0c Shredded chicken
  • 1/2tsp Chopped tarragon
  • 1/2tsp Kosher salt
  • 1/2tsp Ground pepper
  • 3/4c Mayonnaise
  • 1/4Tbsp White wine vinegar
  • 1.0c Celery
  • 1.0c Dried cranberry
  • 1.0c Walnuts
  • 12.0 Sweet rolls