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I doubled my recipe for potluck so don't mind the portion sizes in the photos :)

Chop shallots

Wash and pick off tarragon leaves. Then chop.

Chop celery.

Add in vinegar. (I infused mine with tarragon)

Add salt

Add pepper


Add cranberries

Add chopped walnuts

Add in shredded chicken. (This is rotisserie chicken from Costco that I shredded)

Add mayo

Mix- almost done!

Slice the sweet rolls, gently, with a bread knife. Fill with chicken salad & enjoy!