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I doubled my recipe for potluck so don't mind the portion sizes in the photos :)
Chop shallots
Wash and pick off tarragon leaves. Then chop.
Chop celery.
Add in vinegar. (I infused mine with tarragon)
Add salt
Add pepper
Add cranberries
Add chopped walnuts
Add in shredded chicken. (This is rotisserie chicken from Costco that I shredded)
Add mayo
Mix- almost done!
Slice the sweet rolls, gently, with a bread knife. Fill with chicken salad & enjoy!