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How to make chicken rice paper rolls

Make Chicken Rice Paper Rolls

8
STEPS
INGREDIENTS

Place the capsicum, iceberg lettuce and baby cucumber on the chopping board

Place the capsicum, iceberg lettuce and baby cucumber on the chopping board

Cut them up with the knife like so

Cut them up with the knife like so

Grate the carrot into a bowl

Grate the carrot into a bowl

Place chicken tenderloins in the frying pan and cook until white all the way through

Place chicken tenderloins in the frying pan and cook until white all the way through

Use the tongs to turn the chicken over

Use the tongs to turn the chicken over

When cooked place the chicken on a chopping board

When cooked place the chicken on a chopping board

Leave chicken to cool then cut it into small pieces

Leave chicken to cool then cut it into small pieces

Place the rice paper in the bowl of water so all of its surface is covered, leave until it is soft

Place the rice paper in the bowl of water so all of its surface is covered, leave until it is soft

Then place the rice paper on a plate so you can put on the things you want

Then place the rice paper on a plate so you can put on the things you want

Place the chicken on first

Place the chicken on first

Then add lettuce on top of that

Then add lettuce on top of that

Then add cucumber on top of that

Then add cucumber on top of that

Then add Capsicum on top of that

Then add Capsicum on top of that

Then finally add the grated carrot

Then finally add the grated carrot

Hold your food tight and roll it over once

Hold your food tight and roll it over once

Then fold over the edges

Then fold over the edges

Finally roll it over one more time so the rice paper covers all the filling

Finally roll it over one more time so the rice paper covers all the filling

Repeat the process for the rest of the rolls and place them on a place to serve

Repeat the process for the rest of the rolls and place them on a place to serve

Pour the sweet chilli sauce into a small bowl and your ready to serve!

Pour the sweet chilli sauce into a small bowl and your ready to serve!

  • 8.0 Rice paper wrappers
  • 3.0 Chicken tenderloins cut up into thin strips
  • 1/4 Lettuce cut into thin strips
  • 1.0 Carrot grated
  • 1.0 Small red capsicum sliced
  • 1.0Tbsp Sweet chilli sauce to serve
  • 2.0 Baby cucumber sliced
  • 1.0 Large bowl of warm water
  • 2.0 Large plates
  • 2.0 Sharp knives
  • 2.0 Chopping boards
  • 1.0 Vegetable peeler
  • 1.0 Vegetable grater
  • 2.0 Medium sized bowls
  • 1.0 Small serving dish for the sweet chilli sauce
  • 1.0 Set of tongs