How to make chicken rice paper rolls

Place the capsicum, iceberg lettuce and baby cucumber on the chopping board

Cut them up with the knife like so

Grate the carrot into a bowl

Place chicken tenderloins in the frying pan and cook until white all the way through

Use the tongs to turn the chicken over

When cooked place the chicken on a chopping board

Leave chicken to cool then cut it into small pieces

Place the rice paper in the bowl of water so all of its surface is covered, leave until it is soft

Then place the rice paper on a plate so you can put on the things you want

Place the chicken on first

Then add lettuce on top of that

Then add cucumber on top of that

Then add Capsicum on top of that

Then finally add the grated carrot

Hold your food tight and roll it over once

Then fold over the edges

Finally roll it over one more time so the rice paper covers all the filling

Repeat the process for the rest of the rolls and place them on a place to serve

Pour the sweet chilli sauce into a small bowl and your ready to serve!