How to make chicken pot pie cups

Make Chicken Pot Pie Cups

24
STEPS
INGREDIENTS

Place biscuits in a muffin tin. Press down to make it like a cup.

Place biscuits in a muffin tin. Press down to make it like a cup.

Mix all other ingredients in one bowl. Precise measurements are not necessary. I used the left over chicken from the whole chicken I cooked the night before and just shredded it.

Mix all other ingredients in one bowl. Precise measurements are not necessary. I used the left over chicken from the whole chicken I cooked the night before and just shredded it.

Fill the biscuits generously.

Fill the biscuits generously.

I also made little ramekins for more authentic individual potpies

I also made little ramekins for more authentic individual potpies

Bake at 400degrees for 20-25 minutes. Enjoy!

  • 12.0 Pillsbury biscuits
  • 1.0 Mixed frozen vegetables bag
  • 1.0 Low sodium cream of chicken (can)
  • 1.0c Shredded or cubed chicken (cooked)
  • 1/2c Shredded Cheese (Cheddar recommended)
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