How to make chicken & pork adobo

Make Chicken & Pork Adobo

68
STEPS
INGREDIENTS

Add all ingredients to a heavy pot

Add all ingredients to a heavy pot

Simmer on low heat @ 30 minutes covered

Simmer on low heat @ 30 minutes covered

Remove cover and simmer for 15 more minutes to reduce sauce

Remove cover and simmer for 15 more minutes to reduce sauce

Cooking temperature is key- to release some of the fat and tenderize the pork belly

  • 1.0lb Chicken, wings
  • 1/2lb Pork, belly
  • 1.0c Soy sauce, low sodium
  • 1/2c Vinegar, apple cider
  • 1.0 Bay leaf
  • 1/4c Garlic, crushed
  • 1/8c Black pepper corns
  • 1.0c Chicken stock
New York
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