Snapguide
STEPS
INGREDIENTS
Add in Chicken Broth

Add in Chicken Broth

Put Aniseed and Cinnamon into canisters.

Put Aniseed and Cinnamon into canisters.

Half an onion, with garlic and ginger.

Half an onion, with garlic and ginger.

Scoop out the impurities (fat, oil, etc.)

Scoop out the impurities (fat, oil, etc.)

Let the clear(er) broth simmer for 30 minutes.

Let the clear(er) broth simmer for 30 minutes.

Dice onion and green onions

Dice onion and green onions

Strip meats

Strip meats

Boil & rinse rice noodles

Boil & rinse rice noodles

Portion out a single serving of rice noodles into a bowl. Microwave it for 40 seconds so that it won't cool down the soup, once it's been added.

Portion out a single serving of rice noodles into a bowl. Microwave it for 40 seconds so that it won't cool down the soup, once it's been added.

Put in your meats, on top of the rice noodles.

Put in your meats, on top of the rice noodles.

Pour in the chicken Pho broth, add mint, basil, bean sprouts, etc. Stir generously.

Add some Sriracha (spicy) and Hoisin (sweet-salty) sauce for flavor. Use a dipping bowl to dip your meats in for every bite!

Add some Sriracha (spicy) and Hoisin (sweet-salty) sauce for flavor. Use a dipping bowl to dip your meats in for every bite!

  • Chicken
  • Chicken broth
  • Aniseed
  • Fish sauce
  • Cinnamon
  • Onion
  • Rice noodles
  • Green onion
  • Bean sprouts
  • Mint
  • Sriracha (Rooster) Sauce
  • Oyster (Hoisin) Sauce