How to make chicken parmigiana

Make Chicken Parmigiana

32
STEPS
INGREDIENTS

Pound the chicken to make it equal in thickness (with hammer on the right).

Pound the chicken to make it equal in thickness (with hammer on the right).

Place flour in one bowl, in the other bowl place the bread crumbs, also get a bowl with egg yolk. And begin to coat the chicken

Place flour in one bowl, in the other bowl place the bread crumbs, also get a bowl with egg yolk. And begin to coat the chicken

To coat the chicken. First place the chicken in the flour. Next place the floured chicken in the egg yolk. Finally place the chicken in the bread crumbs. Cover all of the chicken in each step

To coat the chicken. First place the chicken in the flour. Next place the floured chicken in the egg yolk. Finally place the chicken in the bread crumbs. Cover all of the chicken in each step

Once the chicken is coated, begin to make the sauce

Once the chicken is coated, begin to make the sauce

Mix lettuce with tomato and onions to make salad as a side dish

Mix lettuce with tomato and onions to make salad as a side dish

Cook the sauce and chicken on low heat. Cook the chicken until golden brown. If the chicken starts to burn squirt more oil in the pan

Cook the sauce and chicken on low heat. Cook the chicken until golden brown. If the chicken starts to burn squirt more oil in the pan

Once cooked, spread the sauce over the top of the chicken and then cover it with cheese. Then place the chick in the oven until all the cheese is melted

Once cooked, spread the sauce over the top of the chicken and then cover it with cheese. Then place the chick in the oven until all the cheese is melted

  • Chicken
  • Cheese
  • Sauce
  • Flour
  • Egg
  • Bread crumbs
  • Mixed herbs
  • Oil
  • Lettuce
  • Tomato
  • Onion