Snapguide
STEPS
INGREDIENTS
All ingredients

All ingredients

Add tomatoes and sauce to a sauce pan and heat until a small boil. Cook to reduce slightly

Add tomatoes and sauce to a sauce pan and heat until a small boil. Cook to reduce slightly

We chose to De-fat  the chicken breast before whacking

We chose to De-fat the chicken breast before whacking

Saran wrap the chicken and beat with a mallet until flat

Saran wrap the chicken and beat with a mallet until flat

Flat chicken

Flat chicken

The breadcrumbs for the breading

The breadcrumbs for the breading

Eggs for the batter. Go ahead and beat them

Eggs for the batter. Go ahead and beat them

Dredge the chicken in the egg so that breadcrumbs will stick to it

Dredge the chicken in the egg so that breadcrumbs will stick to it

Chicken breaded

Chicken breaded

Put a little olive oil in a pan for browning the chicken breast. No need to cook it all the way through as it will be in the oven. You don't want to overcook the chicken when it's in the oven.

Put a little olive oil in a pan for browning the chicken breast. No need to cook it all the way through as it will be in the oven. You don't want to overcook the chicken when it's in the oven.

Browning the chicken

Browning the chicken

Grab the pan for putting the chicken in the sauce in the oven.

Grab the pan for putting the chicken in the sauce in the oven.

Place chicken in the pan and top with tomato sauce, Parmesan and mozzarella and cook at 350 for 10-15 min. just to brown the cheese. The chicken should be mostly already cooked,so don't over cook here

Place chicken in the pan and top with tomato sauce, Parmesan and mozzarella and cook at 350 for 10-15 min. just to brown the cheese. The chicken should be mostly already cooked,so don't over cook here

We use spaghetti for a base but really you can substitute spaghetti with anything you have in the kitchen

We use spaghetti for a base but really you can substitute spaghetti with anything you have in the kitchen

Finished delicious Chicken Parmesan

  • chicken breasts as many as youre feeding
  • 1.0c bread or bread crums
  • 2.0 egg
  • 1.0 mozzarella
  • 1.0 Parmesan cheese
  • 1.0pch salt
  • 1.0pch pepper
  • 1.0tsp olive oil
  • 1.0c tomatoes (diced or crushed)
  • 2.0 pans