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STEPS
INGREDIENTS
Start with patting your chicken breast dry

Start with patting your chicken breast dry

Then "dry, wet, dry"- seasoned flour(flour,salt,pepper) then egg wash (egg and cool water) then back in seasoned flour

Then "dry, wet, dry"- seasoned flour(flour,salt,pepper) then egg wash (egg and cool water) then back in seasoned flour

Hot oil and hot pan until browned not completely done! And set aside

Hot oil and hot pan until browned not completely done! And set aside

Brown chicken

Brown chicken

In new pan with hot oil saut\u00e9 tomato,onion, and garlic don't forget to season (salt and pepper)

In new pan with hot oil sauté tomato,onion, and garlic don't forget to season (salt and pepper)

Saut\u00e9 !!!

Sauté !!!

Place veggies on chicken!

Place veggies on chicken!

Top with cheese! Plenty of cheese!! And bake at 350 until chicken reaches 165

Top with cheese! Plenty of cheese!! And bake at 350 until chicken reaches 165

Plate on top of pasta and enjoy!!!

  • 1.0 Chicken Breast
  • 4.0c Flour
  • 3.0 Egg
  • 3.0 Tomato (grape/salad)
  • 1/4 Onion
  • 2.0 Garlic clove
  • Salt and pepper
  • 1/3c Mozzarella cheese
  • Olive oil