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Boil the chicken breast for 8 minutes.

Mince the garlic and onion together. Afterwards add to a medium mixing bowl.

Mince the mushrooms and add to the mixing bowl as well.

After the 8 minutes, remove the chicken and cut into small pieces. Place the pieces into the blender and blend into small strands.

A large breast blended becomes a lot of chicken.

Combine all ingredients into a mixing bowl and add salt and pepper. Mix well.

Fry at a medium high heat for about ten minutes or desired level. Feel free to add olive oil if desired.

I love my hash a little crispy, this should be your final result!

Serves best with guacamole salsa (see my snap guide). Enjoy!