Snapguide

How to make chicken hash (organic / paleo)

This guide does not include the salsa. I have another guide that will help make it. A delicious chicken hash that goes well covered in a nice salsa. Should also fare well inside an omelette.

18
STEPS
INGREDIENTS
Boil the chicken breast for 8 minutes.

Boil the chicken breast for 8 minutes.

Mince the garlic and onion together. Afterwards add to a medium mixing bowl.

Mince the garlic and onion together. Afterwards add to a medium mixing bowl.

Mince the mushrooms and add to the mixing bowl as well.

Mince the mushrooms and add to the mixing bowl as well.

After the 8 minutes, remove the chicken and cut into small pieces. Place the pieces into the blender and blend into small strands.

After the 8 minutes, remove the chicken and cut into small pieces. Place the pieces into the blender and blend into small strands.

A large breast blended becomes a lot of chicken.

A large breast blended becomes a lot of chicken.

Combine all ingredients into a mixing bowl and add salt and pepper. Mix well.

Combine all ingredients into a mixing bowl and add salt and pepper. Mix well.

Fry at a medium high heat for about ten minutes or desired level. Feel free to add olive oil if desired.

Fry at a medium high heat for about ten minutes or desired level. Feel free to add olive oil if desired.

I love my hash a little crispy, this should be your final result!

I love my hash a little crispy, this should be your final result!

Serves best with guacamole salsa (see my snap guide). Enjoy!

  • 1.0 Small onion
  • 1.0 Clove of Garlic
  • 4.0 Mushrooms
  • 1.0 Chicken Breast (Large)
  • Salt and Pepper (to taste)
  • Blender