Brit + Co Guides Logo

How to make chicken fajita wraps

These are the ingredients i use you can use as much or as less as your like a simple dish that tastes yummy

72
STEPS
INGREDIENTS
Here are all the ingrediants

Here are all the ingrediants

Firstly cut the chicken into small pieces and mix in a bit of olive oil put the chicken into a bowl and empty all the contents of the fajita mix into the bowl and mix it well.

Firstly cut the chicken into small pieces and mix in a bit of olive oil put the chicken into a bowl and empty all the contents of the fajita mix into the bowl and mix it well.

Whilst the chicken is marinating chop your mushrooms, onions and peppers (taking out all the seeds.

Whilst the chicken is marinating chop your mushrooms, onions and peppers (taking out all the seeds.

Onions mushrooms and peppers all chopped ready

Onions mushrooms and peppers all chopped ready

Put a little oil in the pan heat up the pan and add the chicken and cook until its nearly cooked if the pan becomes dry add some more oil cook for about 10 mins on medium heat

Put a little oil in the pan heat up the pan and add the chicken and cook until its nearly cooked if the pan becomes dry add some more oil cook for about 10 mins on medium heat

Next add the onions, mushroom and then the peppers keep stirring so they all mix together mmmm smells yummy

Next add the onions, mushroom and then the peppers keep stirring so they all mix together mmmm smells yummy

After cooking for a further 10 mins this is the result

After cooking for a further 10 mins this is the result

Next you can warm your tortillas up or have them cold (i eat mine cold) add some grated cheese if you prefer

Next you can warm your tortillas up or have them cold (i eat mine cold) add some grated cheese if you prefer

Next fold over the bottom bit of the wrap then fold each side inwards to create your wrap. Mmmm

  • 400.0g chicken breast
  • 3.0 3 peppers (different colours)
  • 200.0g mushrooms
  • 1.0 1 pack of mexican discovery fajita seasoning mix
  • 8.0 Tortilla wraps
  • 2.0Tbsp Olive oil
  • 1.0 Red onion