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How to make chicken enchilada's with salsa verde

Make Chicken Enchilada's With Salsa Verde

14
STEPS
INGREDIENTS
Let 3 cups of chicken soak up 1 cup of salsa verde over night

Let 3 cups of chicken soak up 1 cup of salsa verde over night

Shred some chihuahua cheese. You can buy preshredded but I find it cheaper and much tastier to buy a block and shred it yourself. One block made 3 cups.

Shred some chihuahua cheese. You can buy preshredded but I find it cheaper and much tastier to buy a block and shred it yourself. One block made 3 cups.

Knowing my love of cheese we'll be using this and then some

Knowing my love of cheese we'll be using this and then some

Add approximately 1 1/2 cups to the chicken salsa mix. And mix  thoroughly

Add approximately 1 1/2 cups to the chicken salsa mix. And mix thoroughly

Microwave for two minutes to heat through chicken.

Microwave for two minutes to heat through chicken.

Spoon chicken mix into small flour tortillas

Spoon chicken mix into small flour tortillas

I ran out of room in the other dish

I ran out of room in the other dish

Pour salsa and sprinkle Monterey Jack over enchiladas to taste.

Pour salsa and sprinkle Monterey Jack over enchiladas to taste.

I added the rest of the chihuahua cheese. Bake at 450 for 8-12 minutes. Or until cheese is nicely browned. Don't worry about undercooking since nothing here is raw.

These are super yummy and super easy to make!

Enjoy!!! If you have any suggestions, questions, or revisions please leave a comment!!!

The creator of this guide has not included ingredients