Snapguide
STEPS
INGREDIENTS
Gather your ingredients

Gather your ingredients

Mix curry powder, cumin , paprika, turmeric and coriander in a bowl and set aside.

Mix curry powder, cumin , paprika, turmeric and coriander in a bowl and set aside.

Finely dice onion and dice chicken

Finely dice onion and dice chicken

Roughly dice the potato- I leave the skin on because it seems to keep the potato together while cooking.

Roughly dice the potato- I leave the skin on because it seems to keep the potato together while cooking.

Saut\u00e9 onion and garlic till soft

Sauté onion and garlic till soft

Add chicken and cook until its all white

Add chicken and cook until its all white

Add the potatoes and cook for a couple of minutes until the potatoes are covered in the onion and garlic

Add the potatoes and cook for a couple of minutes until the potatoes are covered in the onion and garlic

Add the spices

Add the spices

Cook the spices- it will seem very dry at first but add some hot water when you feel you need it. I usually try and cook it for at least 2 minutes before adding the water so the flavors develop nicer.

Cook the spices- it will seem very dry at first but add some hot water when you feel you need it. I usually try and cook it for at least 2 minutes before adding the water so the flavors develop nicer.

I've now added the water, and stirred quite well. Add the canned tomatoes and coconut cream. I use "ayam" coconut cream.

I've now added the water, and stirred quite well. Add the canned tomatoes and coconut cream. I use "ayam" coconut cream.

Once stirred it should look nice and creamy. Simmer for aprox 30-45 minutes.

Once stirred it should look nice and creamy. Simmer for aprox 30-45 minutes.

Serve with basmati rice and your done!

  • Oil
  • 1.0 Large brown onion
  • 3.0tsp Minced Garlic
  • 2.0Tbsp Curry powder (Keens)
  • 1.0tsp Ground corriander
  • 0.0tsp Paprika
  • 1.0tsp Ground cumin
  • 1.0tsp Tumeric
  • 1.0 400gm can diced tomatoes
  • 1.0 Can coconut cream
  • 600gm chicken fillet