How to make chicken curry

This is another family favorite. It is NOT spicy but it is very flavorful. Be sure and use a good quality Curry powder it really makes a big difference. It should contain up to 8 different spices.

39
STEPS
INGREDIENTS

Gather ingredients. I doubled the recipe when making the guide.

Gather ingredients. I doubled the recipe when making the guide.

Melt butter

Melt butter

Add onion, apple, and celery. Cook until onion softens.

Add onion, apple, and celery. Cook until onion softens.

Add seasoning - curry powder, ginger powder, and worchester sauce. Combine and cook for a minute.

Add seasoning - curry powder, ginger powder, and worchester sauce. Combine and cook for a minute.

Add flour and mix well

Add flour and mix well

Slowly add chicken stock

Slowly add chicken stock

Then add milk and simmer about 10 minutes or until sauce has thickened. Sometimes when I double the recipe I have to also use cornstarch.

Then add milk and simmer about 10 minutes or until sauce has thickened. Sometimes when I double the recipe I have to also use cornstarch.

When the sauce had thickened, add the diced cooked chicken and heat until thoroughly warm.

When the sauce had thickened, add the diced cooked chicken and heat until thoroughly warm.

Serve over cooked white rice. Top with diced tomato, raisins, peanuts and pineapple Enjoy!!

  • 3/4c Onion, chopped
  • 1/2c Celery, chopped
  • 1.0c Apple, chopped
  • 1/4c Butter
  • 1/2tsp Curry powder
  • 1/4tsp Ginger
  • 2.0Tbsp Flour
  • 1.0tsp Worcestershire sauce
  • 1/2c Chicken stock
  • 1/2c Milk
  • 2.0c Chicken, cooked and diced
  • Salt and Pepper to taste
  • Cooked white rice
  • Raisins, peanuts, tomatoes, pineapple
Minnesota
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