Gather ingredients. I doubled the recipe when making the guide.
Add onion, apple, and celery. Cook until onion softens.
Add seasoning - curry powder, ginger powder, and worchester sauce. Combine and cook for a minute.
Add flour and mix well
Slowly add chicken stock
Then add milk and simmer about 10 minutes or until sauce has thickened. Sometimes when I double the recipe I have to also use cornstarch.
When the sauce had thickened, add the diced cooked chicken and heat until thoroughly warm.
Serve over cooked white rice. Top with diced tomato, raisins, peanuts and pineapple Enjoy!!
- 0.0c Onion, chopped
- 0.0c Celery, chopped
- 1.0c Apple, chopped
- 0.0c Butter
- 1.0tsp Curry powder
- 0.0tsp Ginger
- 2.0Tbsp Flour
- 1.0tsp Worcestershire sauce
- 1.0c Chicken stock
- 0.0c Milk
- 2.0c Chicken, cooked and diced
- Salt and Pepper to taste
- Cooked white rice
- Raisins, peanuts, tomatoes, pineapple