Snapguide
STEPS
INGREDIENTS
Mix flour and curry powder

Mix flour and curry powder

Chop veggies (onion, bell pepper, apple) I used a garlic press for the garlic. {I hadn't minced the jalepe\u00f1o yet because I omitted it. Too hot for my little boys. My husband topped his meal with it.}

Chop veggies (onion, bell pepper, apple) I used a garlic press for the garlic. {I hadn't minced the jalepeño yet because I omitted it. Too hot for my little boys. My husband topped his meal with it.}

Heat olive oil and butter over medium high heat.

Heat olive oil and butter over medium high heat.

Add chicken and lightly brown.

Add chicken and lightly brown.

Remove the chicken from the pan

Remove the chicken from the pan

Turn the heat down to medium. Add a little more butter and cook the onions and garlic until light brown.

Turn the heat down to medium. Add a little more butter and cook the onions and garlic until light brown.

Mix in apples, bell peppers, (and jalape\u00f1o). Cook for a few minutes.

Mix in apples, bell peppers, (and jalapeño). Cook for a few minutes.

Add flour and curry mixture. Stir around for two minutes.

Add flour and curry mixture. Stir around for two minutes.

Pour in broth and raisins. Stir. Reduce heat to low and simmer for 20 minutes to blend flavors (about the time it takes to cook the basmati rice).

Pour in broth and raisins. Stir. Reduce heat to low and simmer for 20 minutes to blend flavors (about the time it takes to cook the basmati rice).

Top with sour cream, mango chutney or whatever you like on your curry.

Top with sour cream, mango chutney or whatever you like on your curry.

  • 2.0 Boneless, skinless chicken breasts
  • 1.0 Onion, chopped
  • 1.0 Bell pepper, chopped
  • 1.0 Apples, pealed, cored, chopped
  • 1.0 Jalepeño, seeded, minced
  • 0.0c Flour
  • 2.0Tbsp Curry powder
  • 0.0tsp Salt
  • 2.0c Chicken broth
  • 0.0c Raisins
  • Olive oil
  • Butter
  • Basmati rice
  • 2.0 Garlic cloves