How to make chicken cordon bleu skillet

Make Chicken Cordon Bleu Skillet

11
STEPS
INGREDIENTS

What you need

What you need

First you need to preheat the oven to 400 or just high if yours doesn't go that high

You had to start by getting the noodles ready and put water in the pot

You had to start by getting the noodles ready and put water in the pot

Butter, garlic and flour are having to be stirred until its slightly golden

Butter, garlic and flour are having to be stirred until its slightly golden

This is the outcome

This is the outcome

This is the rotisserie chicken and the cut up pieces of turkey

This is the rotisserie chicken and the cut up pieces of turkey

I had to put heavy cream, mustard powder and chicken broth in at the same time and let it sit . It's also got the garlic, flour and butter simmering in it

I had to put heavy cream, mustard powder and chicken broth in at the same time and let it sit . It's also got the garlic, flour and butter simmering in it

Drained all the water out of the noodles

Drained all the water out of the noodles

I put the Rotisserie chicken, turkey, cheese and ham in the pan so they could all cook together

I put the Rotisserie chicken, turkey, cheese and ham in the pan so they could all cook together

Adding the chicken and ham

Adding the chicken and ham

I put the parmesan cheese

I put the parmesan cheese

Last I sprinkled parsley all over

Last I sprinkled parsley all over

  • 1.0lb Penne
  • 4.0Tbsp Butter
  • 2.0 Cloves of garlic
  • 3.0Tbsp Flour
  • 4.0c Chicken broth
  • 1.0c Heavy cream
  • Salt
  • Pepper
  • 1.0Tbsp Mustard powder
  • 2.0c Rotisserie chicken
  • 1.0c Cut turkey
  • 2.0c Gruyere
  • 1/2gal Grated Parmesan cheese
  • 1.0Tbsp Parsley
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