Name: How to make chicken & black bean taco soup
Ingredients: 2.0Tbsp Extra Virgin Olive Oil; 2.0 Green bell pepper; diced; 1.0 Red bell pepper; diced; 1.0 Yellow onion; diced; 1.0tsp dried cilantro; 3.0 cloves garlic; minced; 1.0 packet low sodium taco seasoning; 0.0tsp Chipotle chili powder; 0.0tsp salt; ground pepper; to taste; 4.0c low sodium vegetable broth; 2.0c water; 2.0 (14.5 oz) cans Muir Glen diced tomatoes fire roast; 2.0 cans black beans; rinsed & drained; 1.0 package Oscar Mayer grilled chicken; diced

    
STEPS
INGREDIENTS

In a stockpot over medium heat add olive oil & onions & cook stirring occasionally for 5 mins. Then add red & green peppers & cook for additional 5 mins stirring occasionally.
Add seasonings & cook for 2 mins stirring vigorously. Add tomatoes & stir well.
Add water & low sodium vegetable broth & bring to a boil.
Lower temp to low, cover & simmer for 15 minutes.
Add chicken & black beans bring back up to a boil & simmer for another 10 minutes.
Serve with whole grain crackers or crusty bread & enjoy!

2.0Tbsp Extra Virgin Olive Oil
2.0 Green bell pepper, diced
1.0 Red bell pepper, diced
1.0 Yellow onion, diced
1.0tsp dried cilantro
3.0 cloves garlic, minced
1.0 packet low sodium taco seasoning
0.0tsp Chipotle chili powder
0.0tsp salt
 ground pepper, to taste
4.0c low sodium vegetable broth
2.0c water
2.0 (14.5 oz) cans Muir Glen diced tomatoes fire roast
2.0 cans black beans, rinsed & drained
1.0 package Oscar Mayer grilled chicken, diced

Waldorf, MD

How to make chicken & black bean taco soup

Make Chicken & Black Bean Taco Soup