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In a stockpot over medium heat add olive oil & onions & cook stirring occasionally for 5 mins. Then add red & green peppers & cook for additional 5 mins stirring occasionally.
Add seasonings & cook for 2 mins stirring vigorously. Add tomatoes & stir well.
Add water & low sodium vegetable broth & bring to a boil.
Lower temp to low, cover & simmer for 15 minutes.
Add chicken & black beans bring back up to a boil & simmer for another 10 minutes.
Serve with whole grain crackers or crusty bread & enjoy!