Name: How to make chicken & black bean taco soup
Ingredients: 2.0Tbsp Extra Virgin Olive Oil; 2.0 Green bell pepper; diced; 1.0 Red bell pepper; diced; 1.0 Yellow onion; diced; 1/2tsp dried cilantro; 3.0 cloves garlic; minced; 1.0 packet low sodium taco seasoning; 1/2tsp Chipotle chili powder; 1/2tsp salt; ground pepper; to taste; 4.0c low sodium vegetable broth; 2.0c water; 2.0 (14.5 oz) cans Muir Glen diced tomatoes fire roast; 2.0 cans black beans; rinsed & drained; 1.0 package Oscar Mayer grilled chicken; diced

STEPS
INGREDIENTS
In a stockpot over medium heat add olive oil & onions & cook stirring occasionally for 5 mins. Then add red & green peppers & cook for additional 5 mins stirring occasionally.
Add seasonings & cook for 2 mins stirring vigorously. Add tomatoes & stir well.
Add water & low sodium vegetable broth & bring to a boil.
Lower temp to low, cover & simmer for 15 minutes.
Add chicken & black beans bring back up to a boil & simmer for another 10 minutes.
Serve with whole grain crackers or crusty bread & enjoy!
2.0Tbsp Extra Virgin Olive Oil
2.0 Green bell pepper, diced
1.0 Red bell pepper, diced
1.0 Yellow onion, diced
1/2tsp dried cilantro
3.0 cloves garlic, minced
1.0 packet low sodium taco seasoning
1/2tsp Chipotle chili powder
1/2tsp salt
 ground pepper, to taste
4.0c low sodium vegetable broth
2.0c water
2.0 (14.5 oz) cans Muir Glen diced tomatoes fire roast
2.0 cans black beans, rinsed & drained
1.0 package Oscar Mayer grilled chicken, diced

How to make chicken & black bean taco soup

Make Chicken & Black Bean Taco Soup