STEPS
INGREDIENTS
Wash Romaine lettuce leaves in sink

Wash Romaine lettuce leaves in sink

Wash green onions in sink

Wash green onions in sink

Wash roma tomatoes in sink

Wash roma tomatoes in sink

Place skillet on burner

Place skillet on burner

Turn burner on to 6 (medium heat)

Turn burner on to 6 (medium heat)

Season one side of the chicken with salt and pepper.

Season one side of the chicken with salt and pepper.

Add chicken to skillet season side down.

Add chicken to skillet season side down.

After placing all chicken in skillet season the chicken (the side facing up should be the unseasoned side)

After placing all chicken in skillet season the chicken (the side facing up should be the unseasoned side)

Cook chicken on each side until it is no longer pink in the center.

Cook chicken on each side until it is no longer pink in the center.

Once chicken is done use a fork and knife to cut the chicken into bit sized pieces.

Once chicken is done use a fork and knife to cut the chicken into bit sized pieces.

Set chopped chicken in fridge to cool

Set chopped chicken in fridge to cool

Place skillet on burner.

Place skillet on burner.

Using scissors cut bacon over skillet into small pieces. Cook bacon until bacon is slightly crisp

Using scissors cut bacon over skillet into small pieces. Cook bacon until bacon is slightly crisp

Cut romaine lettuce leaves into bit sized pieces using cutting board and knife.

Cut romaine lettuce leaves into bit sized pieces using cutting board and knife.

Add chopped lettuce to bowl.

Add chopped lettuce to bowl.

Using a knife,cutting board, and cutting tool carefully cut the tomatoes into slices.

Using a knife,cutting board, and cutting tool carefully cut the tomatoes into slices.

Place tomato slice into chopper then push the handle down to chop

Place tomato slice into chopper then push the handle down to chop

Add chopped tomatoes to bowl.

Add chopped tomatoes to bowl.

Using kitchen scissors cut the green onions the width of a pencil eraser.

Using kitchen scissors cut the green onions the width of a pencil eraser.

Add chopped green onions to bowl.

Add chopped green onions to bowl.

Carefully using cutting board and knife cut the avocado in half longways

Carefully using cutting board and knife cut the avocado in half longways

Add chopped avocados to bowl.

Add chopped avocados to bowl.

In the medium bowl add 3 cups olive oil

In the medium bowl add 3 cups olive oil

In medium bowl add 2 tablespoons parsley.

In medium bowl add 2 tablespoons parsley.

Add a 1/4 teaspoon pepper

Add a 1/4 teaspoon pepper

Add 1/4 teaspoon salt

Add 1/4 teaspoon salt

Add 2 tablespoons Dijon mustard to medium bowl

Add 2 tablespoons Dijon mustard to medium bowl

Add 1 cup apple cider vinegar to medium bowl

Add 1 cup apple cider vinegar to medium bowl

Mince 6 garlic cloves over bowl

Mince 6 garlic cloves over bowl

Whisk dressing together.

Whisk dressing together.

Please set the table with plates,forks, napkins, and cups.

Please set the table with plates,forks, napkins, and cups.

Please build your salad. Add lettuce mixture, chicken, bacon, blue cheese, then dressing.

For more information on the Trellis Center please check out our website www.thetrelliscenter.com or our Trellis Center Facebook page.

For more information on the Trellis Center please check out our website www.thetrelliscenter.com or our Trellis Center Facebook page.

  • 4.0 Chicken breasts
  • 1.0Tbsp Olive oil
  • 4.0 Heads romaine lettuce
  • 8.0 Bacon strips
  • 5.0oz Blue cheese
  • 4.0 Avocados
  • 4.0 Roma tomatoes
  • 1/2c Green onion
  • Salt & pepper
  • 1.0c Apple cider vinegar
  • 6.0 Garlic cloves
  • 2.0Tbsp Dijon mustard
  • 2.0Tbsp Parsley
  • 3.0c Olive oil
  • Spatula
  • Burner
  • Skillet
  • Spatula
  • Knife
  • Fork
  • Cutting board
  • Measuring spoons & cups
  • Tongs
  • Whisk
  • Large bowl
  • Medium bowl
  • Lettuce spinner
  • Chopping tool
  • Plate
  • Garlic press