Snapguide
STEPS
INGREDIENTS
Mise en place

Mise en place

cook chicken until fully done then cut into 1 inch pieces

cook chicken until fully done then cut into 1 inch pieces

Now drain off the chicken and now stir in the peas , soup , and milk then bring to a boil

Now drain off the chicken and now stir in the peas , soup , and milk then bring to a boil

Now in a medium size bowl stir in your bisquick mix and milk to make a soft dough

Now in a medium size bowl stir in your bisquick mix and milk to make a soft dough

Now gently place your dough into your chicken mix ( Make sure they're not too close together) Cook for 20 min the first ten uncovered but then covered for the other half

Now gently place your dough into your chicken mix ( Make sure they're not too close together) Cook for 20 min the first ten uncovered but then covered for the other half

Now serve your final dish warm

  • 1.0c cooked chicken
  • 1.0c milk
  • 10.0oz cream of chicken
  • 10.0oz cream of mushroom
  • 1.0c biquik mix
  • 0.0c milk
  • 1.0c peas