Snapguide

How to make chia pudding/porridge

The goodness of the taste and healthy properties of the Chia seed in an easy-to-make sweet natural pudding!

14
STEPS
INGREDIENTS

Maple syrup added to almond or soy milk

Maple syrup added to almond or soy milk

Vanilla added

Vanilla added

Chia seeds- stir quick, they clump

Chia seeds- stir quick, they clump

Mix well

Mix well

Store in refrigerator at least overnight

Store in refrigerator at least overnight

The next day, Break up lumps with back of spoon along bowl wall and stir and stir again

The next day, Break up lumps with back of spoon along bowl wall and stir and stir again

This one is a few days old, gets thicker as it sits!  I eat it cold for breakfast or late night healthy snack.  Always have one sitting ready to go to replace the one I am finishing.

This one is a few days old, gets thicker as it sits! I eat it cold for breakfast or late night healthy snack. Always have one sitting ready to go to replace the one I am finishing.

  • 0.0c Chia seeds
  • 2.0c Soy or almond milk
  • 3.0Tbsp Pure maple syrup or agave nectar
  • 1.0tsp Pure vanilla extract