Snapguide

How to make chewy chocolate chunk cookie from scratch

Craving for a homemade chewy chocolate chunk cookies? Make this in a quick 30 minutes and enjoy these FRESH BAKED! So delicious. So sweet. So chewy. Homemade. Amazingly delicious. Trust us.

3
STEPS
INGREDIENTS
1\u20e3 Heat oven to 375 degrees. Then, place 2 sticks of butter into a pot and melt on low heat.

1⃣ Heat oven to 375 degrees. Then, place 2 sticks of butter into a pot and melt on low heat.

2\u20e3 In a mixing bowl, sift the white and brown sugars together and add vanilla extract.

2⃣ In a mixing bowl, sift the white and brown sugars together and add vanilla extract.

3\u20e3 Cream together the melted butter, sugars, and vanilla together.

3⃣ Cream together the melted butter, sugars, and vanilla together.

4\u20e3 In a separate mixing bowl, sift your flour, baking soda, and salt together.

4⃣ In a separate mixing bowl, sift your flour, baking soda, and salt together.

5\u20e3 Next, mix your 'dry' ingredients (I.e: Flour, baking soda, etc.) into your 'wet' ingredients. (Butter, sugar, eggs, etc.) and mix until well combined into cookie dough.

5⃣ Next, mix your 'dry' ingredients (I.e: Flour, baking soda, etc.) into your 'wet' ingredients. (Butter, sugar, eggs, etc.) and mix until well combined into cookie dough.

6\u20e3 Add as much chocolate chunks as you want.

6⃣ Add as much chocolate chunks as you want.

7\u20e3 Drop 1 tsp. of cookie dough onto a baking sheet with parchment paper and bake for 10-12 minutes.

7⃣ Drop 1 tsp. of cookie dough onto a baking sheet with parchment paper and bake for 10-12 minutes.

TRY A ICE CREAM SANDWICH =)

TRY A ICE CREAM SANDWICH =)

Homemade. Original. Chocolate chunk cookies.

  • 2.0 sticks of Butter, melted
  • 0.0c White Sugar
  • 1.0c Brown Sugar
  • 1.0tsp Vanilla Extract
  • 1.0 Egg
  • 1.0 Egg Yolk
  • 2.0c All Purpose Flour, sifted
  • 1.0tsp Baking Soda, sifted
  • 1.0tsp Salt