Snapguide
STEPS
INGREDIENTS
Sift together the flour and the salt. Add the yeast

Sift together the flour and the salt. Add the yeast

Add the milk and two tablespoons of the butter and combine

Add the milk and two tablespoons of the butter and combine

Knead until smooth. Cover and let sit for 1 hour, or until the dough has doubled in size

Knead until smooth. Cover and let sit for 1 hour, or until the dough has doubled in size

Knead lightly then roll out to a 10 x 12 inch/25 x 30 cm rectangle

Knead lightly then roll out to a 10 x 12 inch/25 x 30 cm rectangle

Choose a mix a dry fruit and nuts (I use dried cherry and cranberries and walnuts)

Choose a mix a dry fruit and nuts (I use dried cherry and cranberries and walnuts)

Chop the fruits and the nuts. Add the grated lemon rind and some cinamon

Chop the fruits and the nuts. Add the grated lemon rind and some cinamon

Mix with the brown sugar

Mix with the brown sugar

Spread on the rectangle of dough

Spread on the rectangle of dough

Roll up from the long side

Roll up from the long side

Cut into 8 or more slices

Cut into 8 or more slices

Place in a buttered cake pan. Cover and let sit until doubled in volume. Brush with milk and place in the oven at 375F for 25 min

Place in a buttered cake pan. Cover and let sit until doubled in volume. Brush with milk and place in the oven at 375F for 25 min

Enjoy

Enjoy

  • 4.0Tbsp Melted butter
  • 0.0c 1/2 dry fruits
  • Nuts
  • Grated lemon rind
  • Cinnamon
  • 1.0c Flour
  • Salt
  • 1.0 Enveloppe of yeast
  • 1.0 Egg (beaten)