How to make cherry layered cake

Mix flour and baking powder and put aside

In a separate bowl mix together eggs, sugar, honey

Put on a double boiler with low heat and stir constantly about 15 minutes

After peaks appear on top of the batter take off the heat, add baking soda

Add butter and stir until melted

You should end up with such a smooth and glossy batter

Now step by step add the flour mixture and mixed until soft dough

This is how it should be. Wrap and put in the fridge at about 2-3 hours

After the dough has chilled and is firm enough, take out of the fridge and divide into 3 equal parts

Role out each part and cut 5 equal strips

Put the dried fruit in one line( mine are cherries , but you can use whatever fruit u like

Role them and thigh the edges firmly.

Put into the baking tin in the order shown in the picture( greased and lined with parchment paper)

Bake ar 180c for 20 minutes. You should end up with having three layers.

For the frosting mixed together sour cream, sugar and vanilla until smooth

Pour over each layer and cover with your favourite ganache

This is what is looks like.. Delicious