Snapguide
STEPS
INGREDIENTS

To make Marinade- mix 1/4 tsp. Minced Garlic, 3 Tbs. Cherry Man Cherries Juice, 2 Tbs. Orange Juice. Pour over Halibut Filets, cover and let sit for a minimum of 2 hours (overnight).

Make the Crust: In three different bowls place 2 eggs slightly beaten, 1 C Flour, and 2C of Sliced Almonds Crushed. Dip each Halibut Filet in Eggs, then flour, and last cover with Almonds.

Pre- Heat oven to 425* Bake Halibut on lined baking sheet for approx. 15 minutes (internal temp should be 145*).

Fruit Topping: Mix 1/4c. Cherry Man Maraschino Cherries dices, 1/3c. Diced Peaches, 2Tbs Peach Juice or Syrup, 1/2Tbs Cilantro or Cilantro Paste, 2Tbs Green Chiles Diced. Spoon over Cooked Filets.

Fruit Topping: Mix 1/4c. Cherry Man Maraschino Cherries dices, 1/3c. Diced Peaches, 2Tbs Peach Juice or Syrup, 1/2Tbs Cilantro or Cilantro Paste, 2Tbs Green Chiles Diced. Spoon over Cooked Filets.

Suggested sides: Green Beans and Rice. Serve and Enjoy! For more recipes go to www.midgeandmadgemingle.com

Suggested sides: Green Beans and Rice. Serve and Enjoy! For more recipes go to www.midgeandmadgemingle.com

  • 0.0tsp Minced Garlic
  • 3.0Tbsp Cherry Man Cherries Juice
  • 2.0Tbsp Orange Juice
  • 2.0c Sliced Almonds Crushed
  • 2.0part Eggs slightly beaten
  • 1.0c Flour
  • 0.0c Cherry Man Cherries Diced
  • 0.0c Diced Peaches
  • 2.0Tbsp Peach Juice or Syrup
  • 0.0Tbsp Cilantro or Cilantro Paste
  • 2.0Tbsp Diced Green Chiles
  • 1.0lb Halibut