How to make cherry chocolate cream cheese cupcake/crumble

Make Cherry Chocolate Cream Cheese Cupcake/Crumble

24
STEPS
INGREDIENTS

Make filling: Mix 8 oz of Cream Cheese, 1 egg, 1/3 cup of Sugar, 1/8 tsp. Salt, 6-8 oz of Chocolate Chips together in a mixing bowl and set aside.

Cherry Chocolate Cake: Pre-Heat the oven to 350* in a mixing bowl add 1/2c butter, qty 3 one oz. squares of Unsweetened Chocolate, 2c. Sugar, 2 Eggs, 1c. Water, 2 1/4c. Flour, Next Page....

1 1/2 tsp Baking Soda, 1/4 tsp Salt, 1/4c Milk, 1 tsp White Vinegar, 1tsp Vanilla, 1/2c Chopped Cherry Man Maraschino Cherries. Mix ingredients, be sure to not over mix or your cupcakes will fall.

Bake for approx. 15 min or until a toothpick comes out of the cake clean. Allow to cool, add whipped cream, chocolate sprinkles, and a Maraschino Cherry on top. Serves 24

Bake for approx. 15 min or until a toothpick comes out of the cake clean. Allow to cool, add whipped cream, chocolate sprinkles, and a Maraschino Cherry on top. Serves 24

To make the Crumble- Take two cupcakes out of wrappers, crumble into dish, add whipped cream, sprinkles and a Cherry Man Maraschino Cherry on top. Serve and enjoy!

To make the Crumble- Take two cupcakes out of wrappers, crumble into dish, add whipped cream, sprinkles and a Cherry Man Maraschino Cherry on top. Serve and enjoy!

  • 8.0oz Cream Cheese
  • 1.0part Egg
  • 1/3c Sugar
  • 1/8tsp Salt
  • 6.0oz Chocolate Chips
  • 3.0oz 3 1oz squaresn of Unsweetened Chocolate
  • 2.0c Sugar
  • 2.0part Eggs
  • 1.0c Water
  • 1/4c Flour
  • 1/2tsp Baking Soda
  • 1/4tsp Salt
  • 1/4c Milk
  • 1.0tsp White Vinegar
  • 1.0tsp Vanilla
  • 1/2c Cherry Man Maraschino Cherries
  • 2.0c Whipped Cream
  • 1.0pch Chocolate Sprinkles
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