Snapguide

How to make cherry cheese cobbler

Make Cherry Cheese Cobbler

2
STEPS
INGREDIENTS
See supply list

See supply list

Put 4 rolls in pan. I sprayed with Pam to coat pan. I used a round pan but you can use a 8x8 square pan.

Put 4 rolls in pan. I sprayed with Pam to coat pan. I used a round pan but you can use a 8x8 square pan.

Put cream cheese and sugar in bowl

Put cream cheese and sugar in bowl

Beat until smooth

Beat until smooth

Add vanilla. Blend

Add vanilla. Blend

Pour cheese mixture in pan.

Pour cheese mixture in pan.

Add cherry pie filling

Add cherry pie filling

Put remaining 4 rolls on top

Put remaining 4 rolls on top

Melt butter

Melt butter

Pour butter on top

Pour butter on top

Sprinkle about 1/4 cup sugar

Sprinkle about 1/4 cup sugar

Put in a 350 degree oven for 30-45 minutes

Put in a 350 degree oven for 30-45 minutes

Let cool

Let cool

Yum

Yum

  • 1 - 8 count crescent rolls
  • 1 - 21 oz can cheery pie filling
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 12 oz cream cheese, softened
  • 1/2 stick butter