Snapguide

How to make cheesy tomato quinoa casserole

Make Cheesy Tomato Quinoa Casserole

22
STEPS
INGREDIENTS

Measure out 2 cups of quinoa

Measure out 2 cups of quinoa

Rinse the quinoa under running water to get rid of any grit

Rinse the quinoa under running water to get rid of any grit

Cook the quinoa in a rice cooker (it's the easiest way to get it nice and fluffy and not soggy)

Cook the quinoa in a rice cooker (it's the easiest way to get it nice and fluffy and not soggy)

Meanwhile, chop the onion finely

Meanwhile, chop the onion finely

Dice the carrots

Dice the carrots

Dice the celery

Dice the celery

Soak the sun-dried tomatoes in some water to rehydrate them

Soak the sun-dried tomatoes in some water to rehydrate them

I used roasted capsicums from a jar

I used roasted capsicums from a jar

Chop the capsicum and sun-dried tomatoes

Chop the capsicum and sun-dried tomatoes

Saut\u00e9 the onions, celery and carrot in some olive oil until the onion is tender

Sauté the onions, celery and carrot in some olive oil until the onion is tender

Add the garlic and fry for a couple of minutes

Add the garlic and fry for a couple of minutes

Add the chopped capsicum and sun-dried tomatoes

Add the chopped capsicum and sun-dried tomatoes

Add the tinned tomatoes, thyme, and pepper. Simmer for 30 minutes

Add the tinned tomatoes, thyme, and pepper. Simmer for 30 minutes

To a large bowl add 1 cup of grated Parmesan cheese

To a large bowl add 1 cup of grated Parmesan cheese

Add 1 cup of ricotta to the Parmesan cheese

Add 1 cup of ricotta to the Parmesan cheese

Add the beaten egg and chopped parsley

Add the beaten egg and chopped parsley

Add the cooked quinoa to the cheese mix

Add the cooked quinoa to the cheese mix

Mix together well

Mix together well

Pour the tomato mix into a large casserole dish

Pour the tomato mix into a large casserole dish

Spread the cheesy quinoa mix over the tomato

Spread the cheesy quinoa mix over the tomato

Sprinkle generously with grated cheese and Parmesan. Bake in a 200 degree Celsius oven for about 25 minutes

Sprinkle generously with grated cheese and Parmesan. Bake in a 200 degree Celsius oven for about 25 minutes

Enjoy!

Enjoy!

  • Olive oil
  • 1.0 Onion, diced
  • 3.0 Carrots, diced
  • 2.0 Celery sticks, diced
  • 2.0Tbsp Garlic, minced
  • 0.0c Sun-dried tomatoes
  • 0.0tsp Dried thyme
  • 0.0c Roasted capsicum, chopped
  • 3 x 400g tins of crushed tomatoes
  • 1.0c Ricotta cheese
  • 1.0Tbsp Chopped parsley
  • 1.0 Egg, lightly beaten
  • 2.0c Quinoa
  • 200.0g Grated cheese