STEPS
TOOLS
Boil 1 qt of water and 2 bouillon cubes
Add cut up potatoes and cook for 20-30 min.
Add bag of frozen vegetables, use any vegetables you like!
Add both cans of cream of chicken soup
Stir well and let heat for about 5 minutes
Add 1 pound (half a block) of velveeta cheese. Stir and let melt.
Serve with shredded cheese or toppings of choice
2.0 Bouillon cube chicken flavored
1.0qt Water
3.0 Baking potatoes cut into small chunks
2.0 Cream Of chicken soup cans
1.0lb Velveeta cheese
1.0 Frozen vegetables

How to make cheesy potato vegetable soup

Simple and quick, makes a big pot of creamy cheesy veggie soup.