Name: How to make cheesy potato-mozzarella rolls
Ingredients: 2.0 Boiled potatoes (medium); 4.0 Cloves garlic; finely chopped; 1/2 Small onion; finely chopped; 2.0Tbsp Cilantro; finely chopped; 1/2tsp Dried oregano; 2.0Tbsp Plain flour; 1.0 Egg; Salt & red chili flakes ( according to your taste); 4.0 Mozzarella sticks

STEPS
INGREDIENTS
Mash potatoes; add salt, chili flakes, oregano, egg and flour.  Mix with fork or spoon
Add onions, cilantro and garlic and mix
4 Mozzarella sticks (i used one more when i had extra potato mixture left.)
Cut in half
Lightly wet palms of your (clean!) hand and make a roll with the mix
Push in a piece of cheese stick; cover with potato mix
Like these
Fry in 2-3 tbsp oil on medium heat until browned. You can also bake at 375 deg until golden brown (about 20-25 mins)
Enjoy your cheesy potato mozzarella rolls while still warm. Take care not to eat while hot; the cheese might burn you!
2.0 Boiled potatoes (medium)
4.0 Cloves garlic, finely chopped
1/2 Small onion, finely chopped
2.0Tbsp Cilantro, finely chopped
1/2tsp Dried oregano
2.0Tbsp Plain flour
1.0 Egg
 Salt & red chili flakes ( according to your taste)
4.0 Mozzarella sticks

How to make cheesy potato-mozzarella rolls

Make Cheesy Potato-Mozzarella Rolls