Slice the potato into thin slices
Slice the butter into thin pieces .
Also the parmesan.
Alternate the butter and the parmesan , stuffing them in between the slices of the potato , Season the potato with salt , then drizzle the potato with olive oil .
Bake at 400 Fahrenheit for 45 minutes .
Drizzle heavy cream over the potatoes .
Top with cheddar cheese .
Place back in the oven for 10-12 more minutes .
Remove from the oven and serve . :))
- 2.0 Whole golden potato
- 2.0Tbsp Butter
- 1.0 Parmesan cheese.
- 0.0Tbsp Salt
- 2.0tsp Olive oil
- 0.0c Heavy cream
- 0.0c Cheddar cheese
Amman - Jordan