STEPS
INGREDIENTS
Grab your ingredients
and a big bowl
Add the flour
Yeast
and salt
Grab your water
Add the oil
and honey
mix well!
Pour into the big bowl
And mix until just combined
Sprinkle your bench with a bit of flour
and knead it till it looks a bit like this
Get a pan about this size
You can use baking paper like I did or you can use oil or butter (usually comes out better with paper, that what mum said anyways!π)
Spread it to fit
Get out the next lot of ingredients
Grab a small bowl and chop the butter up
Melt it a little so it mixes better
Put the garlic in
and give it a good stir
Put small dollops all over the top of the dough
Sprinkle the cheese over the top
I suggest that you actually wait until the bread is almost done cooking and then add the cheese otherwise it comes out very dark like mine did - I was just following the recipe sooo yeah
Sprinkle on the herbs
Get enough glad wrap to cover it loosely and spray some oil on it
Fill your sink with hot water and put the pan over the top. Cover with a tea towel
Leave for 40 mins
Meanwhile preheat your oven to 200Β° Celsius
It should look similar to this when finished rising
Pop it in the oven
For 30 mins
Just another photoπ
And this is how mine turned out in the end. It was soft inside and crispy on the top! Enjoy!!!ππ
- 500.0g Strong white bread flour
- 1/2tsp Yeast or 7g packet
- 1.0tsp Salt
- 2.0Tbsp Olive oil
- 1.0Tbsp Honey
- 1.0tsp Crushed garlic
- 25.0g Butter
- 100.0g Grated cheese
- Italian herbs