Snapguide

How to make cheesy chicken spaghetti

Great Sunday night dinner with plenty of leftovers for a busy week! 7 Weight watcher points for 1 cup (recipe found on Pinterest)

26
STEPS
INGREDIENTS
Ingredients

Ingredients

Peel onion. I used 1 whole onion. My husband said it had a strong taste in the dish. I suggest using half or none if you are not an onion person. I thought it tasted perfect.

Peel onion. I used 1 whole onion. My husband said it had a strong taste in the dish. I suggest using half or none if you are not an onion person. I thought it tasted perfect.

Cut in half

Cut in half

Run onions under cold water. It will help not make your eyes water as much. Chewing gum or a mint is said to help too.

Run onions under cold water. It will help not make your eyes water as much. Chewing gum or a mint is said to help too.

Make slits across the onion from top to bottom

Make slits across the onion from top to bottom

Like so.

Like so.

Starting from the bottom make horizontal slits to the top

Starting from the bottom make horizontal slits to the top

Like so

Like so

Then chop. This makes dicing onions so much faster.

Then chop. This makes dicing onions so much faster.

See!

See!

All done!

All done!

Spray your crockpot with non stick spray

Spray your crockpot with non stick spray

Coat well

Coat well

Throw the onions in.

Throw the onions in.

Fill a pot up and bring the water to a boil then add a box of spaghetti. I used whole wheat but you can use whatever.

Fill a pot up and bring the water to a boil then add a box of spaghetti. I used whole wheat but you can use whatever.

Slice your chicken up!

Slice your chicken up!

Heat a skillet up

Heat a skillet up

When heated spray the skillet with non stick pan.

When heated spray the skillet with non stick pan.

Place the chicken in the pan!

Place the chicken in the pan!

Add salt and pepper to taste

Add salt and pepper to taste

Pepper!

Pepper!

Mix up the chicken

Mix up the chicken

Wash the cutting board and knife. Raw and cooked don't mix!

Wash the cutting board and knife. Raw and cooked don't mix!

Drain the can of mushrooms

Drain the can of mushrooms

Add the canned goods into the  crockpot

Add the canned goods into the crockpot

Looks good huh?!? Lol

Looks good huh?!? Lol

Are your noodles done? If so pour into a drainer b

Are your noodles done? If so pour into a drainer b

Take the cook chicken off the heat

Take the cook chicken off the heat

Chop the chicken into smaller pieces. Easier for smaller kids!

Chop the chicken into smaller pieces. Easier for smaller kids!

Cube the velveeta cheese

Cube the velveeta cheese

Add the chicken and the cheese to the crockpot

Add the chicken and the cheese to the crockpot

Add 1/2 cup water

Add 1/2 cup water

More salt and pepper of you desire.

More salt and pepper of you desire.

Add the noodles!

Add the noodles!

Stir together

Stir together

Cook on low for 2-3 hours

Cook on low for 2-3 hours

Ding ding its done!!!

Ding ding its done!!!

Pair with a side! Veggies are always good! Enjoy

  • 1.0lb Velveeta cheese (light)
  • 16.0oz Spaghetti (whole wheat)
  • 2.0c Chicken boneless skinless
  • 1.0 Can 98% FF cream of mushroom soup
  • 1.0 Can 98% FF cream of chicken soup
  • 14.0oz Petite diced tomatoes
  • 4.0oz Mild green chilies
  • 4.0oz Mushroom stems and pieces
  • 0.0c Water
  • 1.0 Small onion
  • Salt and pepper to taste