Peel onion. I used 1 whole onion. My husband said it had a strong taste in the dish. I suggest using half or none if you are not an onion person. I thought it tasted perfect.
Cut in half
Run onions under cold water. It will help not make your eyes water as much. Chewing gum or a mint is said to help too.
Make slits across the onion from top to bottom
Starting from the bottom make horizontal slits to the top
Then chop. This makes dicing onions so much faster.
Spray your crockpot with non stick spray
Throw the onions in.
Fill a pot up and bring the water to a boil then add a box of spaghetti. I used whole wheat but you can use whatever.
Slice your chicken up!
Heat a skillet up
When heated spray the skillet with non stick pan.
Place the chicken in the pan!
Add salt and pepper to taste
Mix up the chicken
Wash the cutting board and knife. Raw and cooked don't mix!
Drain the can of mushrooms
Add the canned goods into the crockpot
Looks good huh?!? Lol
Are your noodles done? If so pour into a drainer b
Take the cook chicken off the heat
Chop the chicken into smaller pieces. Easier for smaller kids!
Cube the velveeta cheese
Add the chicken and the cheese to the crockpot
Add 1/2 cup water
More salt and pepper of you desire.
Add the noodles!
Cook on low for 2-3 hours
Ding ding its done!!!
Pair with a side! Veggies are always good! Enjoy
- 1.0lb Velveeta cheese (light)
- 16.0oz Spaghetti (whole wheat)
- 2.0c Chicken boneless skinless
- 1.0 Can 98% FF cream of mushroom soup
- 1.0 Can 98% FF cream of chicken soup
- 14.0oz Petite diced tomatoes
- 4.0oz Mild green chilies
- 4.0oz Mushroom stems and pieces
- 0.0c Water
- 1.0 Small onion
- Salt and pepper to taste