Snapguide

How to make cheesy buffalo chicken dip

♨This dip is great for tailgating/football parties!! πŸˆπŸŽ‰πŸ» Easy & delicious.♨πŸ”₯

15
STEPS
INGREDIENTS
Gather ingredients. I boiled 2 chicken breasts & chopped up with food chopper.

Gather ingredients. I boiled 2 chicken breasts & chopped up with food chopper.

Preheat oven to 375 degrees.

Toss chicken & Frank's RedHot sauce.

Toss chicken & Frank's RedHot sauce.

Add cheddar cheese, lemon juice, & mayonnaise.

Add cheddar cheese, lemon juice, & mayonnaise.

Stir well. I added a few extra splashes of Frank's! (optional) I LOVE spicy! \u2668

Stir well. I added a few extra splashes of Frank's! (optional) I LOVE spicy! ♨

Spread into a 1-1/2 quart casserole dish.  Lightly coat with cooking spray.

Spread into a 1-1/2 quart casserole dish. Lightly coat with cooking spray.

Sprinkle with blue cheese crumbles.

Sprinkle with blue cheese crumbles.

Bake uncovered for 20-25 minutes or until bubbling & golden brown.

Should look like this. Serve warm.

After making this with finely chopped chicken...shredded or cubed might be better!

Serve with Tortilla or Pita chips.  ENJOY!!  \u270c\u2764\ud83d\ude03\ud83c\udfb6\ud83c\udfc8

Serve with Tortilla or Pita chips. ENJOY!! βœŒβ€πŸ˜ƒπŸŽΆπŸˆ

  • 2.0c Diced or shredded chicken
  • 0.0c Frank's RedHot Sauce
  • 1.0c Hellmann's Mayonnaise
  • 1.0 Mild Cheddar Cheese
  • 1.0tsp Lemon juice
  • 0.0c Blue cheese crumbles