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How to make cheesy broccoli mashed potatos

Make Cheesy Broccoli Mashed Potatos

18
STEPS
INGREDIENTS

Bring one inch of water to a boil in a large pot.

Place potatoes in a steamer basket and steam for 10 minutes.

Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more.

Tender the broccoli to a large bowl and coarsely mash with a potato masher.

Transfer the broccoli to a large bowl and coarsely mash with a potato masher.

Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency.

  • 1.0lb potato
  • 3/4lb broccili
  • 3/4c shredded cheese
  • 1/2c nonfat milk
  • 1/2tsp salt