$Start out with the basic 5 ingredients \u270b\ud83d\ude0a$

Start out with the basic 5 ingredients ✋😊

$Wash your strawberries well \ud83d\udca6\ud83c\udf53$

Wash your strawberries well 💦🍓

$Take a knife to cut off the tops and cut around the middle, making room for squeezing in the cheesecake. \ud83d\ude0b$

Take a knife to cut off the tops and cut around the middle, making room for squeezing in the cheesecake. 😋

$To give you a better idea of what the strawberries should look like once they are ready for filling! I cut small pieces off the bottom as well, to make them stand up. \ud83d\udd2a\ud83c\udf53$

To give you a better idea of what the strawberries should look like once they are ready for filling! I cut small pieces off the bottom as well, to make them stand up. 🔪🍓

$Mix your cream cheese, vanilla extract, and powdered sugar in a bowl. I heated my cream cheese in the microwave for 30 seconds to make it easier on the electric mixer. \ud83d\udc4d$

Mix your cream cheese, vanilla extract, and powdered sugar in a bowl. I heated my cream cheese in the microwave for 30 seconds to make it easier on the electric mixer. 👍

$The consistency of the cheesecake should be fluffy and creamy with no lumps, like this! \ud83d\ude0d$

The consistency of the cheesecake should be fluffy and creamy with no lumps, like this! 😍

I piped the cheesecake from a Ziploc bag I had at home! Just cut off the corner and squeeze 😉 I topped it with hand-crumbled graham cracker pieces for the perfect crunch.

How to make cheesecake filled strawberries

Make Cheesecake Filled Strawberries