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How to make cheesecake filled strawberries

Make Cheesecake Filled Strawberries

35
STEPS
INGREDIENTS

Start out with the basic 5 ingredients \u270b\ud83d\ude0a

Start out with the basic 5 ingredients ✋😊

Wash your strawberries well \ud83d\udca6\ud83c\udf53

Wash your strawberries well 💦🍓

Take a knife to cut off the tops and cut around the middle, making room for squeezing in the cheesecake. \ud83d\ude0b

Take a knife to cut off the tops and cut around the middle, making room for squeezing in the cheesecake. 😋

To give you a better idea of what the strawberries should look like once they are ready for filling! I cut small pieces off the bottom as well, to make them stand up. \ud83d\udd2a\ud83c\udf53

To give you a better idea of what the strawberries should look like once they are ready for filling! I cut small pieces off the bottom as well, to make them stand up. 🔪🍓

Mix your cream cheese, vanilla extract, and powdered sugar in a bowl. I heated my cream cheese in the microwave for 30 seconds to make it easier on the electric mixer. \ud83d\udc4d

Mix your cream cheese, vanilla extract, and powdered sugar in a bowl. I heated my cream cheese in the microwave for 30 seconds to make it easier on the electric mixer. 👍

The consistency of the cheesecake should be fluffy and creamy with no lumps, like this! \ud83d\ude0d

The consistency of the cheesecake should be fluffy and creamy with no lumps, like this! 😍

I piped the cheesecake from a Ziploc bag I had at home! Just cut off the corner and squeeze 😉 I topped it with hand-crumbled graham cracker pieces for the perfect crunch.

  • 8.0oz Cream Cheese
  • 20.0 Strawberries
  • 1.0c Powdered Sugar
  • 1.0 Graham Cracker
  • 1/2Tbsp Pure Vanilla Extract