How to make cheesecake brownies

Combine flour, cocoa and salt in a small bowl.

Beat together the egg, sugar, melted butter, and vanilla extract into a medium bowl.

Add flour mixture. Stir until just moistened.

Set oven to 350F degrees

Fill 12 GREASED mini muffin cups about 3/4s full.

Bake for about 12 minutes until a wooden toothpick comes out moist but not wet with batter. DO NOT overbake.

Make a small hole using the handle end of a spoon while the brownies are still very moist and hot. Let it stand in the tray for 5 mins.

Transfer to a plate (if it's pretty cooled already) or a wire rack.

Beat/combine the softened cream cheese and icing sugar in a medium bowl.

Transfer to a small resealable freezer/ziploc bag with a tiny piece snipped off one corner.

Pipe into the holes of the brownies.

You can add lots of icing or....

....Not a lot of icing.

Makes 12. Enjoy!