Snapguide
STEPS
INGREDIENTS
Combine flour, cocoa and salt in a small bowl.

Combine flour, cocoa and salt in a small bowl.

Beat together the egg, sugar, melted butter, and vanilla extract into a medium bowl.

Beat together the egg, sugar, melted butter, and vanilla extract into a medium bowl.

Add flour mixture. Stir until just moistened.

Add flour mixture. Stir until just moistened.

Set oven to 350F degrees

Set oven to 350F degrees

Fill 12 GREASED mini muffin cups about 3/4s full.

Fill 12 GREASED mini muffin cups about 3/4s full.

Bake for about 12 minutes until a wooden toothpick comes out moist but not wet with batter. DO NOT overbake.

Bake for about 12 minutes until a wooden toothpick comes out moist but not wet with batter. DO NOT overbake.

Make a small hole using the handle end of a spoon while the brownies are still very moist and hot. Let it stand in the tray for 5 mins.

Make a small hole using the handle end of a spoon while the brownies are still very moist and hot. Let it stand in the tray for 5 mins.

Transfer to a plate (if it's pretty cooled already) or a wire rack.

Beat/combine the softened cream cheese and icing sugar in a medium bowl.

Beat/combine the softened cream cheese and icing sugar in a medium bowl.

Transfer to a small resealable freezer/ziploc bag with a tiny piece snipped off one corner.

Transfer to a small resealable freezer/ziploc bag with a tiny piece snipped off one corner.

Pipe into the holes of the brownies.

Pipe into the holes of the brownies.

You can add lots of icing or....

You can add lots of icing or....

....Not a lot of icing.

Makes 12. Enjoy!

Makes 12. Enjoy!

  • 0.0c All purpose flour
  • 0.0c Cocoa
  • 0.0tsp Salt
  • 1.0 Large egg
  • 0.0c Granulated sugar
  • 0.0c Butter (or hard margarine) melted
  • 0.0tsp Vanilla Extract
  • 4.0oz Block of cream cheese softened
  • 0.0c Icing (confectioner's) sugar
The Conversation