Snapguide
STEPS
INGREDIENTS
Gather Ingredients.

Gather Ingredients.

Preheat oven to 350

Preheat oven to 350

Brown the ground beef

Brown the ground beef

Add dry seasoning to the beef while cooking

Add dry seasoning to the beef while cooking

Drain cooked beef

Drain cooked beef

Cook your bacon throughly. (I am using Canadian bacon)

Cook your bacon throughly. (I am using Canadian bacon)

Cut/rip cooked bacon into pieces

Cut/rip cooked bacon into pieces

Add bacon to beef

Add bacon to beef

Cut your pickles or add your precut pickles to the beef and bacon

Cut your pickles or add your precut pickles to the beef and bacon

Mix!

Mix!

Grease your cooking sheet or foil using butter or cooking spray

Grease your cooking sheet or foil using butter or cooking spray

(2 biscuits make one calzone) Take 2 biscuits. Flatten both biscuits on the cooking sheet. (Make sure biscuits are the same size)

(2 biscuits make one calzone) Take 2 biscuits. Flatten both biscuits on the cooking sheet. (Make sure biscuits are the same size)

Add cheese onto one biscuit

Add cheese onto one biscuit

Cover with beef mixture. Make sure not to overstuff.

Cover with beef mixture. Make sure not to overstuff.

Place the 2nd biscuit on top

Place the 2nd biscuit on top

Use a fork to close biscuits together.

Use a fork to close biscuits together.

Repeat steps until all biscuits are used

Repeat steps until all biscuits are used

Save the extra beef, it makes a great snack!

Save the extra beef, it makes a great snack!

Place in oven for 20-25mins

Place in oven for 20-25mins

Enjoy!!

Enjoy!!

:) follow for more recipes.

:) follow for more recipes.

  • 1/2lb Ground Beef
  • 2.0bnch (2 pk) Buttermilk biscuit
  • 1.0bnch (1 pk) Bacon
  • 1.0bnch Shredded cheddar cheese
  • 1.0bnch (1 jar) Pickles
  • 2.0Tbsp Butter or Cooking Spray
  • 3.0Tbsp Pepper
  • Seasoned salt
  • 3.0Tbsp Thyme
  • 3.0Tbsp Ground Mustard