Name: How to make cheeseburger calzone in a buttermilk biscuit
Ingredients: 1/2lb Ground Beef; 2.0bnch (2 pk) Buttermilk biscuit; 1.0bnch (1 pk) Bacon; 1.0bnch Shredded cheddar cheese; 1.0bnch (1 jar) Pickles; 2.0Tbsp Butter or Cooking Spray; 3.0Tbsp Pepper; Seasoned salt; 3.0Tbsp Thyme; 3.0Tbsp Ground Mustard

STEPS
INGREDIENTS
Gather Ingredients.
Preheat oven to 350
Brown the ground beef
Add dry seasoning to the beef while cooking
Drain cooked beef
Cook your bacon throughly. (I am using Canadian bacon)
Cut/rip cooked bacon into pieces
Add bacon to beef
Cut your pickles or add your precut pickles to the beef and bacon
Mix!
Grease your cooking sheet or foil using butter or cooking spray
(2 biscuits make one calzone) Take 2 biscuits. Flatten both biscuits on the cooking sheet. (Make sure biscuits are the same size)
Add cheese onto one biscuit
Cover with beef mixture. Make sure not to overstuff.
Place the 2nd biscuit on top
Use a fork to close biscuits together.
Repeat steps until all biscuits are used
Save the extra beef, it makes a great snack!
Place in oven for 20-25mins
Enjoy!!
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1/2lb Ground Beef
2.0bnch (2 pk) Buttermilk biscuit
1.0bnch (1 pk) Bacon 
1.0bnch Shredded cheddar cheese
1.0bnch (1 jar) Pickles
2.0Tbsp Butter or Cooking Spray
3.0Tbsp Pepper
 Seasoned salt
3.0Tbsp Thyme 
3.0Tbsp Ground Mustard

How to make cheeseburger calzone in a buttermilk biscuit

Tasty twist on the traditional calzone!