Get your bread dough. It can either be homemade or store-bought. I used homemade. You can get the recipe of mine in my guide How to Make Abigail Stanton’s Bread! 😉
Dust the dough with flour, and roll with rolling pin
Roll it until flat, a bit like for pizza
Get a round cookie cutter or a glass, either way work fine
Cut in round shapes. Repeat with all the dough
Place in a dish
Grab a circle, lay it flat over your palm. Stretch it a little, so it gets larger on the sides
Add a spoon of cheese, either muzzarela or another cheese that works fine for melting
Close the roll, picking up the sides, and joining them on top.
Place on an oiled baking sheet. Repeat with the rest
Make sure that the rolls are pressed against each other, so they’ll rise upward instead of sideways
There. Now, allow the dough to rise for at least 10 minutes
In the meanwhile, heat some butter in a saucepan
There, bubbling butter.
In a bowl, combine chia seeds, sesame seeds, sunflower seeds and salt.
Brush the melted butter over the rolls
There, shiny shiny
Spread seed and salt mixture over the rolls. Set to bake in low oven until toasted.
There. Place on cooling rack, serve and enjoy!
- Bread dough
- Melted butter
- Sesame seeds
- Sunflower seeds
- Amapola seeds