Snapguide
STEPS
INGREDIENTS
Get a chopping board & knife, and the mozzarella cheese.

Get a chopping board & knife, and the mozzarella cheese.

Cut the cheese in half.

Cut the cheese in half.

Place a egg in a bowl.

Place a egg in a bowl.

Add the milk to the egg.

Add the milk to the egg.

Sprinkle in some salt and pepper.

Sprinkle in some salt and pepper.

Mix well.

Mix well.

Place flour in a separate bowl.

Place flour in a separate bowl.

Add polenta.

Add polenta.

Add rosemary.

Add rosemary.

Add ground chilli.

Add ground chilli.

Stir through.

Stir through.

Place one of the cheese sticks in the egg mixture.

Place one of the cheese sticks in the egg mixture.

Roll it around until it is wet.

Roll it around until it is wet.

Place the stick in the flour mixture.

Place the stick in the flour mixture.

Back in the egg mixture.

Back in the egg mixture.

Once completely covered in breadcrumbs put aside and repeat with the other sticks.

Once completely covered in breadcrumbs put aside and repeat with the other sticks.

Heat up the oil in a frying pan.

Heat up the oil in a frying pan.

Once hot, place the cheese stick into the  oil and fry until golden brown on the outside.

Once hot, place the cheese stick into the oil and fry until golden brown on the outside.

Scoop them out and place on a plate. Repeat with all the cheese sticks.

Scoop them out and place on a plate. Repeat with all the cheese sticks.

Enjoy.

Enjoy.

  • 500.0g Mozzarella (Block)
  • 1.0 Egg
  • 0.0c Milk
  • 0.0c Polenta (Cornmeal)
  • 0.0c Flour
  • 1.0tsp Ground Chilli
  • 1.0tsp Rosemary
  • 500.0ml Oil (for frying)