How to make cheese & spinach lasagna rolls

Make Cheese & Spinach Lasagna Rolls

7
STEPS
INGREDIENTS

Cook lasagna noodles as it says on the directions.

Cook lasagna noodles as it says on the directions.

While the lasagna noddles are still cooking, thaw spinach in microwave as it says on the directions. Drain & squeeze dry with a paper towel

While the lasagna noddles are still cooking, thaw spinach in microwave as it says on the directions. Drain & squeeze dry with a paper towel

After about 8-10 minutes of cooking, dain the noodles till they are dry.

After about 8-10 minutes of cooking, dain the noodles till they are dry.

Spread 1\u00bd tbsp of sauce over one side of each cooked lasagna noodle.

Spread 1½ tbsp of sauce over one side of each cooked lasagna noodle.

Evenly sprinkle \u00bd tbsp of grated Parmesan over sauce. Top each with equal amounts of thawed spinach and mozzarella cheese.

Evenly sprinkle ½ tbsp of grated Parmesan over sauce. Top each with equal amounts of thawed spinach and mozzarella cheese.

Roll up each lasagna noodle, loosely.

Roll up each lasagna noodle, loosely.

*OPTIONAL* spoon about ¼ cup of tomato sauce over a lasagna roll and microwave until sauce is warm and cheese inside is melted, about 1 minute. Sprinkle more grated Parmesan cheese on top and serve :)

  • 8.0 Lasagna noodles
  • 1.0 Can of pizza saus
  • 1/4c Graded parmesan cheese
  • 1.0 Frozen chopped spinach
  • 1.0c Shreaded mozzarella cheese
  • 1.0 tomato sauce
  • Something to cook it in
The Conversation (0)