Here are the supplies they are also on the supply list
First soften your cream cheese in the microwave for 30 secs. I used 1/4 of it because I can make about 6-8. Then add sugar! (Depending on how sweet you like your Rangoon is how much you add) Mix them!
Scramble your egg with a little bit of water.
Brush the egg mix on the all edges of the wrap
Add the cream cheese mix in the middle! Add a dollop! Don't go crazy 😝
Next you can fry them in oil on the stove or bake them in the oven! I usually fry them and they come out great. If you fry them they only take a few minutes until thy are golden!
If you choose to bake them preheat the oven to 325-350 spray the Rangoon and pan. Bake them for about 8-10 mintues!
Next get your grub on!
- 1.0 Egg
- Won ton wraps
- Cream cheese
- Spoon & fork
- 2.0 Bowls
- Baking pan/spray
- Cooking brush