Here are the supplies they are also on the supply list

First soften your cream cheese in the microwave for 30 secs. I used 1/4 of it because I can make about 6-8. Then add sugar! (Depending on how sweet you like your Rangoon is how much you add) Mix them!

Scramble your egg with a little bit of water.

Brush the egg mix on the all edges of the wrap

$Add the cream cheese mix in the middle! Add a dollop! Don't go crazy \ud83d\ude1d$

Add the cream cheese mix in the middle! Add a dollop! Don't go crazy 😝

Next you can fry them in oil on the stove or bake them in the oven! I usually fry them and they come out great. If you fry them they only take a few minutes until thy are golden!

If you choose to bake them preheat the oven to 325-350 spray the Rangoon and pan. Bake them for about 8-10 mintues!

Next get your grub on!

How to make cheese rangoon! 😋

An easy way inexpensive way to get Chinese at home! Also you can add crab or veggies! Make it snazzy!