How to make cheese rangoon! 😋

An easy way inexpensive way to get Chinese at home! Also you can add crab or veggies! Make it snazzy!

14
STEPS
INGREDIENTS

Here are the supplies they are also on the supply list

Here are the supplies they are also on the supply list

First soften your cream cheese in the microwave for 30 secs. I used 1/4 of it because I can make about 6-8. Then add sugar! (Depending on how sweet you like your Rangoon is how much you add) Mix them!

First soften your cream cheese in the microwave for 30 secs. I used 1/4 of it because I can make about 6-8. Then add sugar! (Depending on how sweet you like your Rangoon is how much you add) Mix them!

Scramble your egg with a little bit of water.

Scramble your egg with a little bit of water.

Brush the egg mix on the all edges of the wrap

Brush the egg mix on the all edges of the wrap

Add the cream cheese mix in the middle! Add a dollop! Don't go crazy \ud83d\ude1d

Add the cream cheese mix in the middle! Add a dollop! Don't go crazy 😝

Next you can fry them in oil on the stove or bake them in the oven! I usually fry them and they come out great. If you fry them they only take a few minutes until thy are golden!

If you choose to bake them preheat the oven to 325-350 spray the Rangoon and pan. Bake them for about 8-10 mintues!

Next get your grub on!

  • 1.0 Egg
  • Won ton wraps
  • Sugar
  • Cream cheese
  • Spoon & fork
  • 2.0 Bowls
  • Baking pan/spray
  • Plate
  • Cooking brush
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