How to make cheese & pepperoni empanadas

Pepperoni & cheese empanadas. Baked.

84
STEPS
INGREDIENTS

These are sold at all grocery stores that carry Goya products. They also come in 'white'.

These are sold at all grocery stores that carry Goya products. They also come in 'white'.

You can use a rolling pin to stretch them out a bit.

You can use a rolling pin to stretch them out a bit.

Use any pepperoni you like. I like the cubed.

Use any pepperoni you like. I like the cubed.

Fill with cheese & pepperoni. And use some water to wet the edges to help seal it.

Fill with cheese & pepperoni. And use some water to wet the edges to help seal it.

Use a fork to press edges

Use a fork to press edges

Lay on cookie sheet. And brush tops with melted butter.

Lay on cookie sheet. And brush tops with melted butter.

Bake at 400 degrees for about 10 min or until edges are slightly brown & crisp. Enjoy:)

Bake at 400 degrees for about 10 min or until edges are slightly brown & crisp. Enjoy:)

  • Shredded cheese
  • Pepperoni
  • Empanadas wrappers
  • 2 tblsp melted butter
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