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1 or 2 old rolls work best
Cut V's out like this
Nice gaps for the filling
That cuts out are good for making croutons for soup
cheese kransky
Slice
And dice
Place in a bowl and add crushed garlic two teaspoon
Teaspoon of Dijon mustard
3 or 4 teaspoons of butter
Some grated cheese
The secret ingredient beer 6-8 table spoons of beer
Nix together
Use your hands and fill the V shapes with the filling
Place some rolled up aluminium foil under the roles to keep of the baking tray to get them more crispy
After 15/20 minutes
Goes great by itself or with any meal
Warning so so good