How to make cheese kransky beer garlic bread

This is so so good

84
STEPS
INGREDIENTS

1 or 2 old rolls work best

1 or 2 old rolls work best

Cut V's out like this

Cut V's out like this

Nice gaps for the filling

Nice gaps for the filling

That cuts out are good for making croutons for soup

That cuts out are good for making croutons for soup

cheese kransky

cheese kransky

Slice

Slice

And dice

And dice

Place in a bowl and add crushed garlic two teaspoon

Place in a bowl and add crushed garlic two teaspoon

Teaspoon of Dijon mustard

Teaspoon of Dijon mustard

3 or 4 teaspoons of butter

3 or 4 teaspoons of butter

Some grated cheese

Some grated cheese

The secret ingredient  beer 6-8 table spoons of beer

The secret ingredient beer 6-8 table spoons of beer

Nix together

Nix together

Use your hands and fill the V shapes with the filling

Use your hands and fill the V shapes with the filling

Place  some rolled up aluminium foil under the roles to keep of the baking tray to get them  more crispy

Place some rolled up aluminium foil under the roles to keep of the baking tray to get them more crispy

After 15/20 minutes

After 15/20 minutes

Goes great by itself or with any meal

Goes great by itself or with any meal

Warning so so good

  • cheese kransky
  • Butter
  • Beer
  • Cheese
  • Crushed garlic
  • Dijon mustard