Preheat oven to 180 degrees Celsius. Line a baking tray with baking paper. Make sure you wash your hands well with soap.
Finely chop up parsley, crush the garlic, and put in a bowl with one of the eggs, the cheese, the olives and the pepper. Mix thoroughly. Note: Careful with the chef's knife as they are very sharp.
Cut the puff pastry into quarters to make squares, and dampen the edges of the pastry with water. Cut off any freezer burn.
Place a heaped tablespoon of the mixture on a pastry square and fold in half. Make sure the edges are stuck together properly, so that no mixture falls out.
Place the pastries in the baking trays. Brush the tops of the Borekas with egg, and sprinkle with sesame seeds.
Bake the Cheese Borekas at 180 degrees Celsius for 30 minutes or until golden. Make sure you wear oven gloves so you don't get burnt.
Eat with (or without) a sauce of your choice, (I have used sweet chilli sauce) and enjoy!
- 2.0 Eggs, both lightly beaten, in separate containers
- 225.0g Shredded mozzarella cheese
- 1.0tsp Fresh parsley
- 1.0 Clove of garlic
- 0.0tsp Pepper
- 450.0g Frozen puff pastry
- 0.0c Olives (pitted)
- Sesame seeds
- Baking tray(s)
- Wooden spoon
- Chef's knife
- Dessert Spoon
- Vegetable knife
- Pastry brush
Melbourne, Victoria, Australia