Preheat the oven to 375F. Line a baking sheet with either parchment paper or with a silicone baking mat.
In a large bowl, add flour, baking soda, baking powder, salt, and granulated sugar. Mix these ingredients until they are well combined.
Next, add butter to the bowl. Use a pastry cutter or two forks to break the butter apart. Mix the butter with the flour until they become pea size.
Fold in the cheddar cheese until they are well distributed in the dough.
Pour in the buttermilk and stir until the ingredients are wet.
Use a ¼ measuring cup to scoop each serving of dough. Place the dough onto the prepared baking sheet.
Sprinkle extra cheddar cheese over each biscuit before placing the baking sheet into the oven to bake for about 12-14 minutes or until the top of the biscuits are golden brown.
While the biscuits are baking, whisk the room temperature butter until it becomes smooth. Add honey and powdered sugar and whisk until the butter becomes smooth.
Once the biscuits are done, allow them to cool for a few minutes before serving them with the honey butter. www.brit.co/category/food/
- 2.0c flour
- 1.0tsp baking soda
- 1.0tsp baking powder
- 1.0tsp salt
- 1.0Tbsp granulated sugar
- 1.0 stick butter
- 1.0c buttermilk
- 0.0c cheddar cheese
- 0.0c cheddar cheese for topping
- 4.0Tbsp butter for honey butter
- 2.0tsp honey for honey butter
- 0.0tsp powdered sugar for honey butter