How to make cheddar bacon ranch rollups

Make Cheddar Bacon Ranch Rollups

21
STEPS
INGREDIENTS

Preheat oven to 350 degrees Fahrenheit.

Lay out dough on a baking sheet and sprinkle with chopped ham.  If you don't like ham, skip this step.

Lay out dough on a baking sheet and sprinkle with chopped ham. If you don't like ham, skip this step.

Sprinkle bacon on top of ham.

Sprinkle bacon on top of ham.

Sprinkle cheddar cheese on top of bacon.

Sprinkle cheddar cheese on top of bacon.

Roll up each row of dough then turn on the side like this.

Roll up each row of dough then turn on the side like this.

Space out your Rollups so they are not touching.  Bake for 10-12 minutes until dough starts to brown.

Space out your Rollups so they are not touching. Bake for 10-12 minutes until dough starts to brown.

Drizzle ranch dressing across Rollups.  I put my dressing in a ziplock bag and cut a small corner of the bag to make it easier to drizzle the dressing on top.

Drizzle ranch dressing across Rollups. I put my dressing in a ziplock bag and cut a small corner of the bag to make it easier to drizzle the dressing on top.

Serve and enjoy!

  • 1.0 Package Pillsbury's Rounds biscuit dough
  • Cooked bacon, crumbled
  • Shredded cheddar cheese
  • Chopped deli ham (optional)
  • Ranch dressing