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How to make checked layers in a cake

Make Checked Layers in a Cake

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INGREDIENTS

Cut your sheets like on a photo, 0.5-1 inch wide at most. I also wet each layer with mix (sweetened condensed milk + plain milk), to make the cake moist.

Cut your sheets like on a photo, 0.5-1 inch wide at most. I also wet each layer with mix (sweetened condensed milk + plain milk), to make the cake moist.

If you change each stripe, you'll get these two sheets with different color. Put cream/icing and lay one on another. I had two sheets of each color and total had 4 layers.

If you change each stripe, you'll get these two sheets with different color. Put cream/icing and lay one on another. I had two sheets of each color and total had 4 layers.

I used a white fondant.

I used a white fondant.

And red fondant (my color ink wasn't good, so they turned into rose lol)

And red fondant (my color ink wasn't good, so they turned into rose lol)

And when you cut the cake you'll get checked design, I wished I made thinner strips. Well, not bad for the first try. :) and the most important, my son loved it :)

And when you cut the cake you'll get checked design, I wished I made thinner strips. Well, not bad for the first try. :) and the most important, my son loved it :)

  • Plain sponge cake sheets
  • Chocolate sponge cake sheets