Snapguide
STEPS
INGREDIENTS
Preparing the main ingredients This the standard amount I estimated as some people would want to know the measurement of the dish 500g of mince pork  100g of prawns 150g shiitake mushroom 2/3 Pak choi

Preparing the main ingredients This the standard amount I estimated as some people would want to know the measurement of the dish 500g of mince pork 100g of prawns 150g shiitake mushroom 2/3 Pak choi

I use pre chopped shiitake mushroom because I am lazy haahaa but because they are dried so I pour some hot boiling water to soften them :)

I use pre chopped shiitake mushroom because I am lazy haahaa but because they are dried so I pour some hot boiling water to soften them :)

A zoom it for the chopped Pak choi

A zoom it for the chopped Pak choi

These are the ingredients for mixing the meat later Recommend measurement:  1sp - salt and sugar and pepper 1 1/2 sp soy sauce and corn flour  2 so or sesame oil

These are the ingredients for mixing the meat later Recommend measurement: 1sp - salt and sugar and pepper 1 1/2 sp soy sauce and corn flour 2 so or sesame oil

Everything (prawns,Pak choi and shiitake) have to chopped into small small bits

Everything (prawns,Pak choi and shiitake) have to chopped into small small bits

You can use knife or scissors to put them into small bits (I prefer scissors!) :)

You can use knife or scissors to put them into small bits (I prefer scissors!) :)

Putting them together in a mixing bowl!

Putting them together in a mixing bowl!

And now for the shiitake mushroom! They are soft now :)

And now for the shiitake mushroom! They are soft now :)

Cut! Cut! Cut!

Cut! Cut! Cut!

Into small  small bits!!!!

Into small small bits!!!!

Putting them all together!

Putting them all together!

Now add the flavor!!

Now add the flavor!!

Salt

Salt

Pepper

Pepper

Soy sauce

Soy sauce

Sesame oil

Sesame oil

Sugar

Sugar

Corn flour! You can add an egg white to smoothen the meat but that is optional and I didn't add it this time :)

Corn flour! You can add an egg white to smoothen the meat but that is optional and I didn't add it this time :)

Start to mixed them together !

Start to mixed them together !

It's all good !! Ready to be wrap!

It's all good !! Ready to be wrap!

Setting up the table to wrap:)

Setting up the table to wrap:)

You will need water!

You will need water!

Put small bits in the pastry

Put small bits in the pastry

Dip a bit of water

Dip a bit of water

Water the pastry

Water the pastry

Just the half of the pastry

Just the half of the pastry

And just fold them in half! That's it!

And just fold them in half! That's it!

Look you can just finish the dumplings like this but if you want to create a different style I have another suggestion....

Look you can just finish the dumplings like this but if you want to create a different style I have another suggestion....

Water one corner

Water one corner

:)

:)

Fold the dumpling again

Fold the dumpling again

Stick the corner together

Stick the corner together

Ta-ta! Done!

Ta-ta! Done!

Or you can go for this style too!

Or you can go for this style too!

Making in process :)

Making in process :)

All done! Now it's time to cook them!

All done! Now it's time to cook them!

You can cook with noodles

You can cook with noodles

Or just cook then with the leftover vegetable you have !

Or just cook then with the leftover vegetable you have !

Just simply put them into boiling water for 5-10mins :)

Just simply put them into boiling water for 5-10mins :)

But I love to add some flavoring like salt and chicken stock with spice in the water to turn into a dumpling soup! :)

  • Mincemeat
  • Dumpling pastry
  • Prawns
  • Pak choi
  • Shiitake mushroom
  • Salt
  • Sugar
  • Corn flour
  • Soy sauce
  • Water
  • Sesame oil
  • Pepper
  • Egg white (optional)