The ingredients: -Wonton wrappers -2 stalks of green onions -Smoked Salmon -Standard size package of cream cheese
Microwave cream cheese for about 1 minute (or until soft). Mix in with chopped green onions and broken Salmon pieces. Mix until good consistency for filling
Spoon a small amount of the filling into the middle of the wonton wrapper
Fold in half
Tuck the wonton wrapper outside in
Make the folds by using one thumb to fold over your other thumb that is lightly pressing into the wontons. Keep repeating until its folded across
Once folds are completed. Press in the middle of the wonton with both thumbs to seal Wonton. Repeat all the steps until all Wontons wrappers and/or filling is used.
Heat some frying oil. Deep fry for 1-4 minutes while slowly turning wontons.
Take out wontons when golden color. Place over bowl with paper towels. Tab excess oil with additional paper towels
Served with favorite dipping sauce or just it by itself. Enjoy! Bon Apetit!
- Smoked Salmon
- Standard size package cream cheese
- 2 thin stalks of green onions
- Package of Wonton Wrappers