Snapguide

How to make challah part 2: braiding

Make Challah Part 2: Braiding

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INGREDIENTS
Split dough into how many you want to make I did 4 so I can show you 4 different ways to make challah: 6braided, 3 braided, a roll, and tick tac toe

Split dough into how many you want to make I did 4 so I can show you 4 different ways to make challah: 6braided, 3 braided, a roll, and tick tac toe

6braided: split it into 6 peices

6braided: split it into 6 peices

Spit into 2 groups of 3 and pinch the edges

Spit into 2 groups of 3 and pinch the edges

Fold the ends under and this is how it should look if u need to push it together if it looks too lanky

Fold the ends under and this is how it should look if u need to push it together if it looks too lanky

3braided: split into 3 parts and roll

3braided: split into 3 parts and roll

Tick tac toe: split into 6 pieces

Tick tac toe: split into 6 pieces

Roll them out

Roll them out

Tada that is how it should look

Tada that is how it should look

Cover with paper towel and let it rise on a warm surface.. My pilot light is always on (old stove) so the surface is always warm it works amazing.. Let it rise for a half hour

Cover with paper towel and let it rise on a warm surface.. My pilot light is always on (old stove) so the surface is always warm it works amazing.. Let it rise for a half hour

All risen

All risen

Preheat oven to 350

Preheat oven to 350

Mix one egg I use the smallest i have

Mix one egg I use the smallest i have

Place challah in the oven and close the door cook for 40-45 min dep on size

Place challah in the oven and close the door cook for 40-45 min dep on size

Take them out of the oven

Take them out of the oven

Carful they are hot!!!

Carful they are hot!!!

Place them on a cooling rack so the bottom don't get moist let them cool down a little and ENJOY!!! Fresh is the best!! Any qs or comments let me know for the dough recipe look at my other guides😜

  • Parchment paper
  • Baking tray
  • 1egg
  • Sesame seeds or poppy seeds