Snapguide

How to make challah bread

This guide explains how to make the dough for challah. If you want to see how to braid and bake the dough, check out my other snap guide.

4
STEPS
INGREDIENTS
Place the flour in a bowl

Place the flour in a bowl

Add the sugar

Add the sugar

Add the salt

Add the salt

Mix those three ingredients together, then make a well in the middle of the mixture

Mix those three ingredients together, then make a well in the middle of the mixture

Add the yeast in the well

Add the yeast in the well

Pour the warm water on top of the yeast

Pour the warm water on top of the yeast

Add the eggs

Add the eggs

Add the oil

Add the oil

Knead the dough, either by hand or with a mixer

Knead the dough, either by hand or with a mixer

The consistency should be not too sticky and uniform. Cover the dough with Saran Wrap and let it rise for an hour and a half. To see how to braid and bake the dough, check out my other snap guide.

The consistency should be not too sticky and uniform. Cover the dough with Saran Wrap and let it rise for an hour and a half. To see how to braid and bake the dough, check out my other snap guide.

  • 8.0c Flour
  • 1.0c Sugar
  • 1.0Tbsp Salt
  • 3.0Tbsp Dry yeast
  • 2.0c Warm water
  • 3.0 Eggs
  • 0.0c Oil